©2011 Restaurant Polpetta-Webengineer - Photo Giovanna Pagano

Among the specialities of fish, meat and pasta (wich is strictly Italian) we suggest sea bass, gilthead, prawns, salmon, fillets, Chateaubriand, cotoletta alla milanese, vitello tonnato. Fresh home-made pasta: tagliatelle, ravioli, tortelloni, trofie, gnocchi. Besides savoury rice dishes, soups and pastries, to be appreciated are also ham, cold cuts, numerous hor-d’oeuvres and seasonal products such as the white truffels of Alba, asparagus, artichokes and pore mushrooms.

2, rue Paradis MC 98000 Monaco